Pork Shoulder Diagram

Also known as boston butt or picnic shoulder pork shoulder is an inexpensive cut of well marbled meat that comes from the top portion of the front leg of the hog despite the name butt.

Pork shoulder diagram. Pork butt and shoulder are commonly confused. Both cuts come from the primal shoulder before being split into two sub primal cuts. Pork shoulder chops are sold with bones but those are less common how to cook.

This large flavorful cut often labeled boston butt or pork shoulder at markets can weigh as much as 8 pounds when sold with the bone in. It can be merchandised as fresh roasts and steaks cured and smoked products and for deli meats such as. It is also called picnic shoulder or picnic roast it is best braised cut up for stews or used to make ground pork.

It is relatively inexpensive and very easy to prepare. The pork shoulder is very popular for use in sausage making due to the higher fat content. It s a really great thing to roast says mylan.

Pork butt or shoulder pork butt with bbq rub. Pork butt can be roasted or cut into steaks but it is also well suited for braising and stewing or for making ground pork or sausages. Pork butt is also known as the boston butt.

Pork shoulder is somewhat more tender than leg and still has excellent flavor but for pork it doesn t make nearly as much difference as it does with beef. Many markets take out the bone and sell this cut in smaller chunks often wrapped in netting to hold the roast together. Pork shoulder also called pork butt or boston butt is generally sold as a 5 to 10 pound boneless roast at the grocery store.

Yes you got that right. It s a complex roast with bones connective tissues fat and a network of muscles running in different directions when cooked quickly it develops a stringy chewy consistency however using a slow cook method allows pork shoulder to really shine. If roasted pork shoulder needs to be covered and have liquid in the pan for most of the roasting time.