Saturated Fat Diagram

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Saturated And Unsaturated Fatty Acids Biochemistry Notes Biochemistry Biology Lessons

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Sources Of Polyunsaturated And Saturated Fats Coconut Oil Butter Animal Fats Healthy Fats

Sources Of Polyunsaturated And Saturated Fats Coconut Oil Butter Animal Fats Healthy Fats

Sources Of Polyunsaturated And Saturated Fats Coconut Oil Butter Animal Fats Healthy Fats

A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds a fat is made of two kinds of smaller molecules.

Saturated fat diagram. The mitochondrial and microsomal systems are concerned with the synthesis of fatty acids. Some carbon atoms are linked by single bonds c c and others are linked by double bonds c c. The melting point of fats depends upon their constituent fatty acids.

It is indicated that acetic acid derived from glucose fatty acids and amino acids go to form fatty acids in the body. Saturated fat the kind found in beef butter and margarine was thought to raise the bad cholesterol ldl levels. Saturated fats are most often found in animal products such as beef pork and chicken.

One drawback of polyunsaturated fats however is that they spoil more quickly than saturated fats even when you store them in the refrigerator. Freshly prepared fats are colorless odorless and tasteless. Your body actually needs fat for energy and to process certain vitamins and minerals.

Fats in a lipid lowering diet if you are watching your cholesterol and triglyceride levels try to include a variety of healthy foods like lean meats vegetables fruits legumes and whole grains. Fats have the specific gravity less than 1 and also lower than water therefore they float on water. Saturated fatty acids are composed of carbon hydrogen and oxygen atoms.

With the help of a diagram in this article let us understand the function of this system and the organs that constitute it. Digestive system helps in breaking complex food into simpler forms. Double bonds can react with hydrogen to form single bonds.

Unsaturated fats sunflower seed safflower and corn oils are healthier for your heart. The bonds are often solid at room temperature like butter or the fat inside or around meat. There is an unlabeled diagram in the end of the article for readers to practice labeling.

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